Aravana payasam is a delectable pudding prepared by cooking rice in jaggery syrup and ghee, infused with the flavors of nuts. It is traditionally served at Shabarimala Temple and various Kerala temples during special occasions. Some refer to it as ‘Nai payasam’.
Aravana Payasam (1Lt)
Aravana payasam is a delectable pudding prepared by cooking rice in jaggery syrup and ghee, infused with the flavors of nuts. It is traditionally served at Shabarimala Temple and various Kerala temples during special occasions. Some refer to it as ‘Nai payasam’.
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